NOT KNOWN FACTS ABOUT PROGRAM AYAM KAMPUNG PAKKP

Probiotics are becoming important in food basic safety and wellness discourse with curiosity in their availability, balance, nourishment, and wellness implications. During this paper, an overview of probiotics of yeast and lactic acid, bacterial fermented food items is introduced. Probiotics of Lactobacillus spp. and Bifidobacterium spp.'s actions